Thanksgiving is a traditional time for family gatherings, feasting, and a recounting of one's blessings. Thanksgiving is celebrated on different dates, in different countries. Canada, my own home has already enjoyed this festive day on October 11th. The United States celebrates on November 25th. Here you can find some interesting suggestions for a healthy and decorative holiday feast for you and yours.
| To serve | Turkey Size |
| 2-4 people | 8-12 lbs. |
| 5-7 people | 12-16 lbs. |
| 8-10 people | 16-20 lbs. |
| 11-13 people | 20-24 lbs. |
Roasting Times for Whole Turkeys
| Directions |
Oven Times (325 degrees F - 160 degrees C) |
Barbecue Times Medium Heat | |
Weight | Stuffed | Unstuffed | Unstuffed |
| 6 -8 lbs (3.0 - 3.5 kg) | 3 - 3 1/4 hrs | 2 1/2 - 2 3/4 hrs | ----- |
| 8 - 10 lbs (3.5 - 4.5 kg) | 3 1/4 - 3 1/2 hrs | 2 3/4 - 3 hrs | 1 1/2 hrs |
| 10 - 12 lbs (4.5 - 5.5 kg) | 3 1/2 - 3 3/4 hrs | 3 - 3 1/4 hrs | 1 3/4 hrs |
| 12 - 16 lbs (5.5 - 7 kg) | 3 3/4 - 4 hrs | 3 1/4 - 3 1/2 hrs | 2 hrs |
| 16 - 22 lbs (7 - 10 kg) | 4 - 4 1/2 hrs | 3 1/2 - 4 hrs | ----- |
Candied Sweet Potatoes
4 cooked sweet potatoes, sliced
1/4 cup butter
1/2 cup brown sugar
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