Travelers and Infectious Diseases: Traveling Outside the U.S.


these cases, the traveler should consult with a qualified physician.

One of the most frequent problems encountered by today's traveler is traveler's diarrhea, a condition endemic throughout the world. The symptoms of traveler's diarrhea are loose, watery, bloody stools, abdominal cramps, nausea, headache, low grade fever, vomiting, and abdominal bloating. Symptoms normally last between three and five days, but it is not uncommon to find the condition lasting more than a week. This problem can be avoided by adhering to safe water and food consumption practices. All food, including meat, should be well-cooked and travelers should avoid milk and dairy products. In treating this problem, one may use any of the standard preparations for diarrhea.

Before traveling abroad, be sure to visit your health care provider or qualified clinic that is equipped to both answer your questions and provide the correct vaccines. Remain cautious when in other countries, and pay attention to all warnings. Do not walk barefoot. Consume food and water deemed safe.

The copyright of the article Travelers and Infectious Diseases: Traveling Outside the U.S. in Family Medicine is owned by Mark Abell. Permission to republish Travelers and Infectious Diseases: Traveling Outside the U.S. in print or online must be granted by the author in writing.

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