Darjeeling tea is from the Himalayan foothills of northern India and regarded as the Champagne of teas for its unparalleled taste and flavour. Darjeeling has a delicate flavour and aroma.
Lapsang Souchong, from China's Fukian province, is made from four year old tea leaves, traditionally dried with the smoke from burning pine roots. Consequently, it has a smoky aroma and flavour.
To find out more about tea, try A World of Tea, The Tea Council and Twinings.
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