The Haggis


If I haven't convinced you try to Haggis, you might like to know that there are vegetarian versions available, but the only thing they have in common with the real McCoy is the oatmeal.

A Year in a Scots Kitchen is a great place to find out more about Scottish food.

I am a particular fan of shortbread, so if you have a favourite recipe of interesting variation I would love to hear from you.

The copyright of the article The Haggis in European Food is owned by James Dixon. Permission to republish The Haggis in print or online must be granted by the author in writing.

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