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Blossom End Rot: Characteristics, Causes, and Solutions to Protect Tomatoes and Vegetables© Vic Ferri Causes of Blossom End Rot Blossom end rot is not a disease, but a lack of calcium in the developing fruit. The calcium-deprived tissue breaks down resulting in the characteristic symptoms. Some people assume this means that their garden soil must be deficient in calcium. However, the real problem is that the plant is unable to absorb the calcium that is in your soildue to uneven supply of water. It is essential to keep the soil consistently moist rather than let the soil completely dry out and then water fully. This extreme fluctuation is almost a surefire way to induce blossom end rot. Too much nitrogen in the soil can also cause rot. In this case, a handful of lime around the base of each plant might help. It is important to cut back on your fertilizing or switch to a brand that has a low nitrogen and high phosphorous to high potassium ratio. Other conditions that may bring about blossom end rot are weather-related: extreme changes from hot to cool temperatures, stress from drought, and heavy rains after a dry spell. Solutions to Prevent or Reduce Blossom End Rot
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The copyright of the article Blossom End Rot: Characteristics, Causes, and Solutions to Protect Tomatoes and Vegetables in Edible Gardens is owned by Vic Ferri. Permission to republish Blossom End Rot: Characteristics, Causes, and Solutions to Protect Tomatoes and Vegetables in print or online must be granted by the author in writing.
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