Of course, do not ask me where the recipes for the following drinks that were there for the tasting came from. They were snitched!
Calypso Coffee
Ingredients
4 cups milk
1/2 cup instant coffee
1/2 cup brown sugar
1/2 cup heavy, whipped cream
ground nutmeg
Method
Heat 1/3 cup water to a boil (alomst). Add milk, coffeee and sugar Heat again for a minute on low flame. Serve hot with whipped cream and nutmeg sprinkled on it.
Hot Rum Lemonade
Ingredients
3/4 cup water
1/3 cup lemonade
1 jigger rum
1 tsp. honey
Method
Do not boil this drink. Warm all the ingredients in your microwave for 2 minutes. Drink.
Japanese Punch
Ingredients
1/2 pint tea
1 cinnamon stick
1/2 tsp. ground ginger
2 pints lemonade
small sprig mint
Method
This one is a bit of cheating. You have to heat the drink to make it, but serve it chilled. It was so unusual and tasty that I just had to include it as well.
Heat the tea, cloves, cinnamon, ginger and mint for 3 minutes on a high flame. Leave it to cool.
Strain the tea and add the lemonade. Stir it in. Serve the puch chilled. It is very refreshing and you can explore the whole 6000 sq. ft. of International Beverage Festival all over again.
Go To Page: 1
