Hello Halloween

I feel like a veteran with the advent of my second Halloween stint with S101. It's been another fabulous year of bringing you the best the web has to offer. Easy Bachelor Recipes has grown as a site and I've grown as an editor. I'm proud to be part of this ever-growing, fun and dedicated team. A big halloween cheer for Suite101!

I thought I'd share my halloween browsing experience because it's a real treat! Here... is this amazing site that's just so very cute and chock full of a ton of goodies to make for this spooktacular festival. And then.. here are some of those goodies!

Dragon's Blood Punch

Ingredients

Apple juice
Cranberry juice
Ginger ale

Method

Mix equal parts of apple and cranberry juice and ginger ale. Refrigerate. When ready to serve, place half the mixture in the punch bowl.

Evil Spider Cider

Ingredients

1 quart apple cider
1 pound light brown sugar
3 cinnamon sticks
12 whole cloves
Graded orange peel from one orange

Method

Put spices in large kettle with cider and sugar. Take out the spices before serving. Simmer uncovered 15 minutes. Serve hot.

Maggot Stew

Ingredients

2 tablespoons vegetable oil
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 pound stew beef cut in one inch chunks
2 cans (14 1/2oz) stewed tomatoes
1 can (10 1/2oz) beef broth
1 teaspoon thyme
1 bay leaf
3 medium carrots
1 cup fresh or frozen green beans
3/4 cup orzo pasta

Method

Place oil in stew pot,turn heat to medium low. Measure flour, salt, pepper and garlic powder into ziploc bag. Drop in stew beef, seal bag and shake until well coated. Pour contents of bag into the stew pot. Turn the heat up to med.

Use a long handles spoon to turn the meat every 3-4 minutes, letting the meat brown well on all sides. Cook until the meat begins to look crusty.

Add the tomatoes,broth,thyme and bay leaf. Bring to a boil, then lower heat to low. Peel the carrots and cut them into small coins. When the stew has simmered for one hour, add the carrots and green beans to the pot. Cover and simmer another 45 minutes.

Cook the orzo in a saucepan according to the package directions. When just tender, drain it through a colander, shaking out any excess water. These are your maggots. Add them to the stew pot, then turn off heat.

Scary Faced Pizza

Ingredients

1/2 English Muffin
1 Tablespoon Pizza sauce
1 Tablespoon Mozzarella cheese
1 Olive
1 Pepperoni
1 Mushroom
1 Tomato
1 Pepper
1 Onion

Method

Spilt the muffin in half. Cover half with pizza sauce and cheese. Decorate with tomato, onion, olive, pepperoni, mushroom and pepper. Bake in oven for 5 minutes or until cheese is melted.

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