Some of the sandwiches are really succulent! Listed below, are some of my favorite examples of the perfect mini-meal.
The Bono Sandwich
Bread: Sour Dough
Vegetables: Lettuce, tomato, pickles, sprouts, spinach
Meats: Chicken (pre-grilled)
Cheese: American, mozzarella, swiss
Condiments: Mayonnaise, mustard
Comments: Put cheese on the bread halves and grill until melted. Take the pre-grilled chicken and place it on one half and then
pile the rest of the good stuff on the other half, especially the honey mustard. Enjoy thoroughly.
The Sean Sandwich
Bread: Wheat
Vegetables: Lettuce (Iceburg), pickles (dill, sliced), olives (black, pitted and sliced), mushrooms (sliced)
Meats: Ham (honey or black forest), turkey (smoked)
Cheese: Cheddar, swiss (deli sliced), parmesan (sliced, not grated), provolone (deli sliced)
Condiments: Tabasco (red)
Comments: This sandwich requires a total of three slices of bread, a microwave, and a whole lot of patience. First, gather all of the various ingredients. Place on one piece of bread, in order, the following: Cheddar, Mushrooms, Turkey, Parmesan. Place that piece of bread in the microwave for 45 seconds. While that half is cooking, place the following condiments on the second piece of bread: Provalone, Lettuce, Ham, Pickles, Parmesan, Olives, Swiss. Finally, douse the third piece of bread in Tabasco sauce. Place that piece of bread on top of the ham-based bread with the Tabasco facing down. When your first piece comes out of the microwave, place the other half on it, creating a double decker sandwich. Serve uncut, with a glass of milk.
The Michele Sandwich
Bread: Any
Vegetables: Potato
Meats: Turkey
Cheese: Cheddar
Condiments: Cranberry Sauce
Comments: It tastes great. Is it easy or what.
The Lino Sunil Sandwich
Bread: Pumpernickel
Vegetables: Pickles (sweet dill chips)
Meats: Pastrami, corned beef
Cheese: Swiss, blue
Condiments: Mustard, salt, horseradish, black pepper
Comments: Put a slice of swiss on each slice of bread and nuke for two minutes. Spread mustard and horseradish on each slice
of bread. Layer pastrami and corned beef onto the bread slices. Top each half with blue cheese and pickles. Season with salt and
pepper. Slap two halves together and nuke for 1 minute.
The Dorito Grande Sandwich
Bread: Any
Condiments: Peanut butter, margarine
Other: Dorito's Tortilla Chips
Comments:The real ingriedient to this sandwich is the Dorito's Tortilla Chips. I recommend the classic flavor, but Cool Ranch
is good for a change of pace. The sandwich is best eaten peanut butter side up.
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