http://www.linkopp.com/members/mall/reci... - Heirloom recipes sent in by our veiwers and a variety of the best of the web recipes including secret recipes and much more!
http://soar.berkeley.edu/recipes/dessert... - Some fantastic Mousse recipes!
http://www.pressanykey.com/cs156/f97/jlu... - Easy Holiday Desserts.
I came across a couple of good recipes on one of the usenet newsgroup websites where these were posted on the bulletin.
Apricot Foster Sundae
Ingredients
1 can (15.25 oz.) Del Monte® Almond Flavored Apricot Halves, undrained
1/3 cup firmly packed brown sugar
2 tablespoons butter or margarine
1 pt. vanilla ice cream
Method
Step 1: Drain fruit, reserving syrup in small saucepan. Bring to boil. Reduce heat to medium-low; simmer 4 minutes.
Step 2: Stir in brown sugar and butter, cook until thickened, stirring constantly.
Step 3: Add apricots; heat through. Spoon over scoops of ice cream.
Servings: 4. Prep Time: 7 minutes. Cook Time: 7 minutes.
Double Chocolate Pears
Ingredients
1 pt. chocolate or vanilla ice cream
1 can (15 oz.) Del Monte® Cinnamon Flavored Pear Halves, drained
1 can (5 1/2 oz.) chocolate syrup, chilled
toasted sliced almonds or walnut pieces
Step 1: Place 1 spoon of ice cream in each dish.
Step 2: Spoon pears over ice cream.
Step 3: Top with chocolate syrup and garnish with nuts.
Servings: 4 to 6. Prep Time: 5 minutes. Cook time: 0 minutes.
Easy Cinnamon Peach Smoothie
Ingredients
1 can (15 oz.) Del Monte® Sweet Cinnamon Chunky Cut Peaches
1 cup low fat vanilla yogurt
1/2 cup orange juice
1 ripe banana
6-8 ice cubes
Method
Step 1: Combine ingredients in blender.
Step 2: Cover and blend on high until smooth. Step 3: Add more ice cubes for thicker consistency.
Servings: 2 (12 oz. each). Prep Time: 5 minutes. Cook Time: 0 minutes.
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