I find the English Broiler to be the best variety of chicken, because it cooks fast, and is a healthy species. AllRecipes' ChickenRecipes.Com will vouch for my claim with well over a thousand recipes that embellish the flavor of a great chicken dish!
You'll find recipes by enthusiasts, amateur cooks, housewives and cordon bleu chefs on this site. Each will show you how to cook your chicken into a tongue-tickling, lip-smacking, unforgettable meal. There's a recipe of the day for everyday of the year and simple, quickies for the last-minute desparate soul as well!
I checked out two all time favorites on the site and I must admit; they turned out pretty darned well!
Fragrant Lemon Chicken
An easy crock pot chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Ingredients
1 cooking apple, quartered
1 stalk celery, chopped
1 (3 pound) broiling chicken
salt
ground black pepper
1 small onion, chopped
1/2 teaspoon crushed dried rosemary
juice and grated rind of one lemon
1 cup hot water
Method
Place apple and celery in cavity of chicken. Rub skin with salt and pepper.
Place chicken in cooker. Sprinkle chopped onion, rosemary, lemon juice, and lemon rind over chicken. Add 1 cup hot water. Cover.
Cook on High for 1 hour. Switch to Low, and cook for 6 to 8 hours, basting several times.
Parmesan and Basil Chicken Salad
A creamy, yummy chicken salad that is a little different from the usual recipes.
Ingredients
2 boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup finely chopped fresh basil
2 cloves garlic, crushed
3 stalks celery, chopped
2/3 cup grated Parmesan cheese
Method
Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
In a food processor, puree the mayonnaise, basil, garlic, and celery.
Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
These are real easy recipes to make and they taste awesome. There are thousands more recipes on the site for you to enjoy so make sure you visit and bookmark it for future reference.
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