He said he'd found something "to my liking" and boy, was he right. Here are some recipes made with...yep, that's right...Coca Cola as a chief ingredient.
I think it's the soda in the drink that plays a key role in the recipe, but that oh-so-subtle flavor of coke sure tingles. Also, instead of the regular, I used my all-time favorite Cherry Coke instead.
Coca-Cola Salad
Ingredients
A 2 liter bottle of coke
1 can of dark cherries (bing) drained
1 large package of cream cheese
1- 3oz. package of strawberry jello
1- 3oz. package of cherry jello
1 no. 2 can crushed pineapple
1 cup of chopped nuts
2 tbsp. mayonnaise.
Method
Place coke and cherries in boiling pan and heat. Dissolve cream cheese, cherry jello, strawberry jello, pineapple, chopped nuts, and mayo into the boiling pan. Put into salad mold and refrigerate.
Cracker Barrel Coca Cola Sheet Cake
Notes: This recipe is used seasonally, or at the cooks discretion.
Ingredients
1 cup Coca-cola
1/2 cup oil
1 stick Margarine
3 Tbsp. cocoa
2 cup sugar
2 cup flour
1/2 tsp. salt
2 eggs
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla
Method
For the Cake
In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil. Mix the sugar, flour and salt in.
Pour boiling liquid into a deep bowl and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well.
Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
For the Frosting
1/4 lb. Margarine
3 Tbsp. cocoa
6 Tbsp. cream or milk
1 tsp. vanilla
1/2 to 1 cup pecans chopped
1 lb.confectioners sugar
In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaning ingredients, and Spread on the hot Cool and cut.
'Secret ingredient' Chocolate Fudge Cake
Ingredients
1 3/4 cups flour
2 cups brown sugar
3/4 cups cocoa, measured then sifted
2 teaspoons baking soda
1 teaspoon baking powder
pinch salt
2 eggs
1/2 cup vegetable oil
1 cup cola such as Coke or Cherry Coke (hehehe)
1 cup buttermilk
1 teaspoon vanilla
Method
Preheat oven to 350 Degrees F. Lightly grease a 9 by 13 inch baking pan.
Sift together dry ingredients and place in a large bowl. Into the centre stir remaining ingredients with a whisk to make a smooth, thin batter. Whisk about 3 minutes. Pour into pan and bake until cake tests done, about 40-45 minutes.
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