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Fall is upon us in all its glory! The briskness in the air coupled with the glorious colors of the leaves inspires me to decorate and celebrate the season! So, with this in mind, the October articles will be devoted to autumn craft projects.
To make the fruit/vegetable filled cornucopia you will need the following supplies:
Optional: You may substitute the artificial fruits/vegetables with miniature pumpkins, small gourds, squash and Indian corn or use a combination of both artificial and real materials. Snippet: When the items are placed into the horn, it will be "top" heavy. Place 5 tablespoons of poly pellets, more if needed, in the sandwich bag, tie the end, and place the bag in the tail of the horn. This will offset the weight of the fruits and veggies. Fill the basket to the rim with moss. I usually use gray, bright green, red or yellow. Select the color that will best compliment the fruit and vegetable items. Press the moss lightly into the horn creating a bed for the produce. Next, strategically place the fruit/vegetables. Use the largest piece as the focal point for the arrangement and place the other items accordingly. Look for symmetry of color and make sure the cornucopia is visually balanced. Once I have decided on the arrangement of the items, and I am sure enough poly pellets have been used, I place a small amount of hot glue on the bottom of each fruit/vegetable and glue to the moss. This helps keep the items in place, so they won't roll out of the horn.
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