The foundation of being beautiful is eating well! So here is a yummy recipe, that is both easy to make and healthy...
INGREDIENTS:
SEASONING:
HOW TO DO IT:
1.Melt the butter in a saucepan.
2.Add in the garlic and onions, and cook until soft.
3.Add in the brocolli and potato, mix well and let it cook for a while.
4.Add in the chicken broth.
5.After it boils, simmer for 10 minutes until the vegetables are soft.
6.Use a blender to mix the vegetables to tiny pieces.
7.Pour the soup back into the saucepan and heat.
8.Add in the corn starch and cream and boil.
9.It's done! Enjoy with some garlic bread :)
INTERESTING BROCCOLI FACTS:
Broccoli originated and grew wild around the Mediterranean area as well as other eastern and Asian areas. Broccoli has been served up for dinner for at least 2,000 years
In the United States, broccoli was probably first grown by immigrants from Italy in home gardens in Brooklyn, New York.
Broccoli is a member of the mustard family.
Broccoli is known for its anti-cancer properties and has tons of nutrients including vitamins A and C, fiber, folic acid, calcium, and potassium
In the United States, broccoli was probably first grown by immigrants from Italy in home gardens in Brooklyn, New York.
Questions? Feedback? Direct them all to my email: beatrice@columnist.com
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