The Ups and Downs of Carbohydrate Kings and Queens


© Joanne Eglash

I love cereal. I eat it for breakfast. I snack on it. My ideal dinner consists of a large bowl of you-know-what, topped with milk. And dessert? Well, you guess it. Frosted, please. Recently, however, research has indicated that both athhletes and everyday exercisers can benefit from understanding the difference betwen simple carbohydrates and complex carbohydates. And also, alas, recognizing that carbohydrates alone do not agood diet make. One tool that some athletes and nutritionists say can be useful is the glycemic index. You may have heard this term with regard to diabetes or one of the "sugar buster" diet programs. Using the glycemic index (GI) enables you to predict the effect of specific foods on your blood sugar. For those who want blood sugar "spikes," high and moderate GI foods are recommended. If you are diabetic, your health care provider may have discussed with you the benefits possible from consuming low GI foods, since this keeps your glucose on a more even level. A variety of different foods have been charted in terms of their GI rating. So what's the news for athletes? The Australian Institute of Sport's research, done withresearchers at Deakin University and University of Melbourne, indicates that using the glycemic index could be useful if you're involved in sports. However, they do caution that, quiteliterally, your mileage may vary. And it's wise to study the index before you make assumptions. For example, would you have guessed that an innocent baked potato's glycemic index is much higher than supposedly evil sugar? Before you alter your food intake to eat fewer foods with high glycemic indexes and more of those foods that rate low on the food index, remember: you should ALWAYS check with your health care provider before changing your diet. This is particularly essential if you have a condition such as diabetes. To read more about the Glycemic Index, visit thesesites:All about the Index: http://www.mendosa.com/gi.htmA look at Some of the "Acceptable" Foods: http://www.anndeweesallen.com/dal_gly3.h...

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