Pineapple Fluff Pie
(8 servings)
(8 servings)
- 1 can (20 oz) unsweetened crushed pineapple, drained
- 1 package (3.4 oz) sugar-free instant lemon pudding mix
- 1 carton (8 oz) frozen light whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 in)
In a bowl, combine the pineapple and pudding mix until thickened. Fold in the whipped topping. Spoon into crust. Refrigerate until ready to serve.
Nutritional Analysis:
Calories - 190
Sodium - 125mg
Cholesterol - 0
Carbs - 28gm
Protein - 2gm
Fat - 7gm
Fiber - 1gm
Diabetic Exchanges:
1 1/2 fat
1 starch
1 fruit
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