This is one of the few recipes I will publish which uses sugar. (corn syrup too)
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-inch square baking pan coated with cooking spray. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Low-Fat Chocolate Cake
(12 servings)
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 egg whites
- 1 cup water
- 1/2 cup corn syrup
- 2 teaspoons confectioners' sugar
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-inch square baking pan coated with cooking spray. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutritional Analysis:
Calories - 176
Fat - 1gm
Sat Fat - trace
Cholesterol - 0
Sodium - 186mg
Carbs - 42gm
Fiber - 1gm
Protein - 3gm
Diabetic Exchanges:
2 1/2 Starch
Go To Page: 1
The copyright of the article Time for Dessert in Diabetic Recipes is owned by . Permission to republish Time for Dessert in print or online must be granted by the author in writing.
