Grandma Millie's Sausage and Sauerkraut

Preheat Oven to 350 degrees F.

Cook the Italian Sausage by boiling in water until thoroughly cooked, about 20-25 minutes. Drain well. Cut sausages into 1-1 ½ inch chunks. Wash and cut up cabbage. Wash and quarter the potatoes. Slice onion into rings. In a large roasting pan (or two) layer the ingredients in the following order. Layer of green and red cabbage,sauerkraut, potatoes, sausages and meatballs, and onion rings. Repeat this process until the ingredients are gone. Spread the diced tomatoes over the top and add the V-8. Bake, tightly covered, until the cabbage and potatoes are tender. Approximately 2 to 3 hours since oven temperatures vary. Check the progress after one hour. Be careful as the dish will be very hot and steamy. This serves approximately 10-15 adults. To serve a smaller group, use half of the ingredients except for the V-8.

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