What a Dip!
Press the contents firmly into the bowl with another piece of waxed paper and place in the refrigerator for about 3-4 hours. After chilling, invert the bowl onto a plate or cheese tray. The waxed paper can be easily removed. Serve with crackers, tortilla chips, or cocktail rye bread.
1 16 oz. container of sour cream
1 package taco mix
1 t. Louisiana Brand Hot Sauce
1 cup shredded lettuce
8 oz. shredded sharp cheddar cheese
1 cup chopped Roma Plum Tomatoes
3 oz. sliced black olive
2 T. chopped cilantro
sliced Jalapeno Peppers
Mix the sour cream, hot sauce, and taco mix until well blended. Spread on bottom of 9 inch pie plate. (Use a ceramic plate if you have one)
Layer the lettuce, tomato, olive and cheese over the sour cream mixture. Line Jalapeno slices around the edge of the plate and serve with tortilla chips.
The copyright of the article What a Dip! in Quick & Easy Recipes is owned by Steve Compton. Permission to republish What a Dip! in print or online must be granted by the author in writing.
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