Pickle Time
3 cups vinegar 3 cups water 3 tbs salt fresh or dried dill garlic mustard seed
Directions
Wash cucumbers. Make a brine of the vinegar, water and salt. Bring to a boil. Place a generous layer of dill, ½ - 1 clove of garlic, sliced, and ½ tbs of mustard seed in bottom of each jar. Pack cucumbers in jars. When jars are half full, add another layer of dill.
Fill jars ½ inch from top with boiling brine. Screw lids on tight. Process 5 minutes in boiling water bath.
These recipe's courtesy of Dottie's Pickle Patch.
For a variety of pickling recipes http://www.pressroom.com/~medvid/recipes...
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The copyright of the article Pickle Time in Living in the Country is owned by Paula Dundore. Permission to republish Pickle Time in print or online must be granted by the author in writing.
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