Snacks and Appetizers
*Crab Puffs*
Fancy but not difficult to make
1 can white crab meat
1 jar Old English cheese spread
1/2 tsp. mayonnaise
1 stick margarine, softened
1/2 tsp. garlic salt
1 tsp. chopped green onion
Tabasco, cayenne to taste
6 English muffins, split
Mix together all ingredients, except muffins, adding the crab meat last. Spread on the English muffin halves. Put in freezer 45 minutes. Take out and cut in 4ths. You may put these in freezer bags after cutting and pop in the oven when unexpected guests arrive. May also serve these whole with soup. Cook for 10 minutes at 450 degrees.
The copyright of the article Snacks and Appetizers in Country Cooking is owned by Shawn Price. Permission to republish Snacks and Appetizers in print or online must be granted by the author in writing.
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