*Healthy Snack Chow*
Delicious and no added preservatives
1 c. pretzels, unsalted
1 c. roasted peanuts, unsalted
1 c. raisins
1 c. sunflower seeds, unsalted
Break pretzels into bite-size pieces. Mix ingredients together. Store in airtight container.
*Spicy Oyster Crackers*
Perfect snacking size
1 c. vegetable oil
1 oz. pkg. Ranch dressing mix
1 tsp. dill weed
1 tsp. lemon pepper
1/2 tsp. beau monde
1/4 tsp. cayenne pepper
16 oz. oyster crackers
Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.
*Sweet Snack Mix*
Great when you have a craving for crunchy and chocolate
1 lg. box Crispix cereal
1 c. powdered sugar
1 stick margarine
2/3 c. peanut butter
9 oz. milk chocolate
9 oz. semi-sweet chocolate chips
Put chocolate chips, milk chocolate, peanut butter and margarine in a bowl. Melt in microwave for 2-3 minutes (stir after 1 minute). Just melt for long enough to soften ingredients so they can be easily stirred and mixed together. Pour 1/2 Crispix into a large bowl, then pour 1/2 of above mixture over the Crispix and stir together. Repeat with the other 1/2 of Crispix and mixture. Pour powdered sugar over the top and mix all together (the powdered sugar makes it easier to break into small bite-size pieces.)
*Mushroom Tidbits*
A more "grownup" snack
1 pkg. crescent roll dough
12 g. fresh mushrooms or 8 oz.
drained from can
Parmesan cheese
3 oz. cream cheese, soft
Butter, garlic and salt to taste
1 tsp. Worcestershire sauce
Cover 9x13 pan with dough. Cover dough with cream cheese and mushrooms, sauteed in butter sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes. Cut in 1 1/2-inch squares and serve hot.
*Pecan Crisps*
So quick to make, and very popular
1 stick melted margarine
1 c. light brown sugar
1/2 c. finely chopped pecans
1 pkg. graham crackers
Carefully separate crackers and place on a large cookie sheet or biscuit pan. Bring first 3 ingredients to a boil. Use a teaspoon and spoon hot mixture over crackers. Spread evenly. Broil 5 minutes, watching carefully not to let burn. When cold, store in cookie can. Keeps well.
*Sweet Chips*
Crunchy and sweet
12 oz. chocolate or butterscotch chips
1 c. chunky peanut butter
3 c. coarsely crushed potato chips
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