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Sunday Egg Recipes - Page 2


© Shawn Price
Page 2

Jun 1, 2001


x 6 x 1 inch) baking dishes. Break 6 eggs into sauce in each casserole. Carefully spoon remaining sauce around eggs. Stand French bread slices around edges of casseroles with crusts up. Bake in 350 degree oven for 20 minutes or until eggs are set. Sprinkle with snipped parsley, if desired.

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The copyright of the article Sunday Egg Recipes - Page 2 in Country Cooking is owned by Shawn Price. Permission to republish Sunday Egg Recipes - Page 2 in print or online must be granted by the author in writing.

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