A Relaxed Party
top. Let cool completely.
*Hummus*
Use this as a spread for crackers or the basis of a substantial sandwich
1 can (14 oz) chickpeas, drained
3 cloves garlic, minced
1/4 t. soy sauce
5 T. lemon juice
3/4 c. tahini or creamy peanut butter
1/4 c. parsley
1 t. sugar
2 green onions
Put all the ingredients in a food processor and whirl until well combined. Chill until served.
*Lemonade*
Sun tea containers (especially the ones with the spout) are great for this. Double or
triple this for a party.
1 c. sugar
2 c. lemon juice
6 c. water
Mix all the ingredients well and chill until served. Place ice cubes in the top of the container to keep it chilled during a party.
The copyright of the article A Relaxed Party in Country Cooking is owned by Shawn Price. Permission to republish A Relaxed Party in print or online must be granted by the author in writing.
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