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Easy Picnic Side Dishes: Chili Rice, Pasta Salad, Pineapple Casserole and Baked Beans



Ranch Beans
Another very easy and somewhat sweet variety of beans.

  • 1 lb canned pork and beans
  • 1 c. brown sugar
  • 1 c. molasses
  • 4 slices of bacon

Mix the beans with the sugar and molasses. Pour the beans into a large baking pan and top with the slices of bacon. Bake for 1 3/4 hours at 350.

The copyright of the article Easy Picnic Side Dishes: Chili Rice, Pasta Salad, Pineapple Casserole and Baked Beans in Country Cooking is owned by Shawn Price. Permission to republish Easy Picnic Side Dishes: Chili Rice, Pasta Salad, Pineapple Casserole and Baked Beans in print or online must be granted by the author in writing.

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