Planting Your First Culinary Herb Garden - Page 2


© Barbara M. Martin
Page 2
Thyme is a wonderful herb for the garden and for the kitchen. I think I use thyme more than any other herb. Thyme was herb of the year last year and so there are lots of named varieties of it floating around, too. Basically, they are all edible. Specialty thymes are collector's items and can be fun to grow, but for starting out I would suggest one of the creeping thymes for its flowers and a French thyme for kitchen use. Trimming it back will keep the plant in a tidy way and give you a nice harvest at the same time.

Dill is a good herb in the kitchen (pickles or potatoes anyone?) but it is not such a good ornamental herb garden plant. It gets tall and weedy looking so I grow mine in the vegetable garden. Fennel will provide a similar textural effect in your herb garden and it behaves better. The bronze fennel can add an especially decorative look.

Sage is often grown in the herb garden but unless you make your own sausage or use an awful lot of sage-seasoned stuffing at Thanksgiving you may have a hard time finding ways to use it. The saving grace is that it makes lovely flower spikes in the spring and adds some structure to the garden during the winter. (It is a sub-shrub!) There are also some very attractive varieties grown especially for ornamental effect. Tri-colored sage and Berggarten sage are two nice selections you may run across at the nursery.

If I remember right, the first herbs I grew were parsley and chives, and I've grown more herbs every year since. I hope this will encourage you to give herbs a try in your garden.

ENJOY!

Herbs for the Home Garden: Just the Facts includes a description, culture, harvesting and use for each herb I mentioned here.

Herbs in Depth: Concise but Thorough includes everything from mythology to companion planting to herbal uses and garden notes for each herb I mentioned here.

Quick and Dirty Herbal Cheat Sheet will bring you up to speed fast so you can sound like a pro!

*(If you are at the "enlarging" stage for your herb garden, you might enjoy my four May 1997 articles on herbs.)

ENJOY!

I relaunched my topic under the new name of The Cottage Garden. But don't worry - the Eco-Gardens articles are archived right along with all the articles from The Cottage Garden.

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Here's the follow-up discussion on this article: View all related messages

15.   May 23, 1998 4:40 PM
Which culinary herbs do we use the most? I know or at least I think I use thyme the most in the kitchen. But then and again I use a lot of basil if I have the home-grown (fresh or dried) available ...

-- posted by Cottage_Garden


14.   May 23, 1998 9:21 AM
Hi Susan! Thank you for the kind words. Your project sounds like a lot of fun! How about some basil for one of the quadrants? (It comes in different heights and leaf sizes depending on variety. T ...

-- posted by Cottage_Garden


13.   May 23, 1998 4:14 AM
susan kolberg Hi new toy your group. Was looking up info on knot gardens. I'm a Trauma Nurse with a back injury so I have alittle extra time to garden. Am planting a knot garden in the middle of my ve ...

-- posted by susank_3


12.   May 21, 1998 5:40 AM
Okay that's three votes for growing mint in a pot! Rosemary does well in a pot here, since we need to take it inside for the winter. So do bay trees. What else?

Barbara Martin


-- posted by Cottage_Garden


11.   May 20, 1998 10:25 PM
Mel., just wait til it comes in (without knocking) and takes root in the living room rug! Carol virtually gardening ...

-- posted by CarolWallace





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