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Page 2
6 cups water 1 cup cashews -- ground Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread. Yields: 12 servings Broccoli Casserole Recipe By: Joan P. Chilvers 2 packages frozen broccoli florets 8 ounces Velveeta (or Cheddar) 25 Ritz crackers -- crushed 1 stick margarine Grease a baking dish. Cut the cheese into cubes and place in the bottom of the dish. Cook and drain the broccoli. Add 1/2 stick margarine to the broccoli. Place over the cheese. Melt 1/2 stick margarine and add crumbs. Put on top of the broccoli. Bake, uncovered, at 350 for 20 - 25 minutes. Yields: 8 servings Go To Page: 1 2
The copyright of the article Broccoli - Page 2 in Cooking for the Season is owned by Jennifer A. Wickes. Permission to republish Broccoli - Page 2 in print or online must be granted by the author in writing.
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