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Home Cooking for the Season

Asparagus


Asparagus spears in spring
the asparagus tips and continue cooking the soup just until they are tender and bright green. Salt to taste.

Yields: 2 servings
The copyright of the article Asparagus in Cooking for the Season is owned by Jennifer A. Wickes. Permission to republish Asparagus in print or online must be granted by the author in writing.

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