Makes 16 scones.
My mother makes the next recipe for a Christmas auction every year to help raise money for the non-profit organization she belongs too. People have paid as much as $12 a jar for this!
CRANBERRY SAUCE WITH BOURBON
by Joan P. Chilvers
12 oz. fresh cranberries
4 c. sugar
1/2 c. bourbon
Preheat the oven to 350 degrees. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Store in a refrigerator indefinitely.
Here is another great recipe:HOT CRANBERRY PUNCH
Source: "Cooking Light, Nov/Dec 1994, page 145"
Copyright: "© Cooking Light"
12 cups cranberry juice cocktail
4 cups orange juice
1 cup lemon juice
1/2 cup sugar
1 tablespoon grated orange rind
12 whole cloves
6 cinnamon sticks -- (3-inch)
Combine all the ingredients in a large Dutch oven, and bring to a boil.
Reduce heat, and simmer for 5 minutes. Strain the juice mixture, and discard spices.
Serving Size: 1 cup
Yield: 17 cups
For more information about cranberries, please go:
http://www.cranberriesmagazine.com/
To understand how cranberry juice helps to eliminate bladder infections, please read Suite 101's Neale Rolfe Chamberlain's article:< /p>
http://www.suite101.com/article.cfm/micr...
To learn more about cranberries in the United States, read Suite 101's Audrey Stallsmith's recent article:
http://www.suite101.com/article.cfm/hist...
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