Home » Food & Drink » Cooking for the Season » Apples - Page 2

Apples - Page 2

© Jennifer A. Wickes

Recipes

Applesauce

4 Servings

8 apples, pref. Gravenstein, peeled, cored and cut into eighths
1/2 cup water
Sugar, to taste
2 tablespoons lemon juice
1 tablespoon grated lemon peel

COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily--that's when you can tell just how sweet you want the applesauce. Add lemon juice and cook until applesauce is ready to be mashed with fork. Remove from heat and add lemon peel. Mash with tines of fork, leaving some coarse texture. Serve warm.

Source: Public domain recipes converted from Meal Master format

Candied Apples For Halloween

10 Servings

1 1/2 cups sugar, Sugar
2 teaspoons vinegar
2/3-cup water
1 package cherry kool-aid
10 apples

Mix sugar, vinegar and water. Boil until mixture reaches 300-degrees; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.

Source: Public domain recipes converted from Meal Master format

Scotch Apple Pie

8 Servings

1-cup sugar
1 1/2 cups water
1-teaspoon cream of tartar
1/8-teaspoon nutmeg
1-teaspoon allspice
1/2-teaspoon cinnamon
1-teaspoon butter
1-tablespoon lemon juice
18 soda crackers

TOPPING
1/2-cup sugar
1/2-teaspoon cinnamon
1/4-teaspoon allspice
1/8-teaspoon nutmeg
1/2-cup flour

Boil everything together but the soda crackers for one minute. Add crackers and boil again for one minute. Pour into regular piecrust. Add topping before baking. Topping: Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling. Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.

Source: Public domain recipes converted from Meal Master format
Easy Apple Cake

12 Servings

FIRST STEP
4 Peeled And Sliced apples
1/4-cup sugar
1/2-teaspoon cinnamon

SECOND STEP
1/2-cup sugar
2-tablespoons butter or margarine, Soft
1 egg
1/4-teaspoon vanilla
1-cup flour
1-teaspoon baking powder

Preheat oven to 350F. Mix together 1/4-cup sugar and 1/2 t cinnamon. Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon. Cream 1/2 cup sugar and butter. Add egg and vanilla and mix well. Stir in flour and baking powder and spoon over apples, spreading it as best as you can. Bake 30 minutes. Best served warm, with vanilla ice cream.

The copyright of the article Apples - Page 2 in Cooking for the Season is owned by . Permission to republish Apples - Page 2 in print or online must be granted by the author in writing.