Garlic

skillet over medium heat. Cook the onion and sage together until the onions are soft. Set aside.

In a food processor combine the onion mixture, beans, vinegar, salt and pepper. Squeeze roasted garlic from each clove and add to the mixture. Process until smooth. (If necessary, add water to create a smooth mixture.)

Serve warm or at room temperature with grilled bread and vegetables.

Go To Page: 1 2 3

Articles in this Topic    Discussions in this Topic