Grape Season

Additional Information (Web Sites)
http://www.tablegrape.com
http://www.concordgrape.org

Recipes

Curried Chicken Salad
by Jennifer A. Wickes
copyright 2004

2 boneless skinless chicken breasts
1/2 cup diced celery
1/2 cup quartered seedless black grapes
2 tablespoons chutney
1/4 teaspoon salt
1/2 cup Curry French Dressing (recipe below)
mixed greens
1 orange -- peeled and sectioned
1 grapefruit -- peeled and sectioned
1 apple -- sliced
2 pears -- halved
ginger

Cook the chicken breast by boiling them in water for 20 minutes. Cool the chicken and cut into small cube sized pieces. Combine the chicken, celery, grapes, chutney, salt and Curry French Salad Dressing in a bowl and chill several hours.

Serve on the bed of mixed greens. Surround with the fruit. Add some ginger on top of the pears.

Yields: 2 servings

Curry French Dressing
By Jennifer A. Wickes
copyright 2004

6 tablespoons olive oil
2 tablespoons red wine vinegar
2/3 teaspoon curry powder
salt and pepper
Put all ingredients in a screw-top jar and shake vigorously. Chill for several hours. Shake again before using.

Fresh Grape Salsa
By California Table Grape Commission

2 cups California seedless grapes -- coarsely chopped
1/2 cup green onion -- chopped
1/2 cup fresh Anaheim chile, chopped -- or canned chile.
2 tablespoons cilantro -- chopped
2 tablespoons vinegar
1 clove garlic -- minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper sauce

Combine all ingredients in medium bowl; mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving.

Yields: 6 servings

Grape Bread
Read Pat Churchill's article. She hosts the topic, Kiwi Kitchen.
http://www.suite101.com/article.cfm/kiwi...

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