Lemons - Page 3


© Jennifer A. Wickes
Page 3
lemons
Yields: 10 servings

Raspberry Lemonade
By: Jennifer A. Wickes
copyright 1997

1 1/2 cups lemon juice
1 pint raspberries
3/4 cup sugar
7 cups water
zest of 1 lemon

Blend raspberries in a blender. Juice the lemons. Mix all ingredients in a pitcher. Chill.

Yields: 10 servings

lemons
     

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Here's the follow-up discussion on this article: View all related messages

2.   Feb 1, 2004 12:46 PM
In response to message posted by jerrib:

Hi, Jerri!

I love lemon chicken too! My 4YO son loves to eat lemons - stra ...


-- posted by CulinaryJen


1.   Feb 1, 2004 9:01 AM
I immediately thought of lemon pie, my favorite. Lemons are so versatile. My husband likes lemon chicken. Thanks for sharing the recipes. ...

-- posted by jerrib





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