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Page 3
Yields: 10 servings
Raspberry Lemonade By: Jennifer A. Wickes copyright 1997 1 1/2 cups lemon juice 1 pint raspberries 3/4 cup sugar 7 cups water zest of 1 lemon Blend raspberries in a blender. Juice the lemons. Mix all ingredients in a pitcher. Chill. Yields: 10 servings
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