Onions

Place toasted bread into individual bowls. Ladle soup over bread. Serve immediately.

Yields: 6 servings

Onion Tart
By: TJ Hill - Appetites Catered

1/2 cup unsalted butter
1/2 cup sugar
1 cup cornmeal
1 teaspoon salt
1 cup flour
1 cup onion -- medium dice
2 tablespoons unsalted butter -- melted
3 egg -- beaten
1 cup sour cream
1/2 cup half and half
1/4 teaspoon kosher salt -- to taste
1/4 teaspoon freshly ground white pepper -- to taste
1/4 cup sun-dried tomatoes
1/4 cup mozzarella cheese -- grated smoked

Combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together. Wrap in plastic and chill until firm. Rollout and press onto the bottom and up the sides of tart pans. Combine remaining butter and onions in a skillet, over a medium flame. Heat and stir for 6-8 minutes, until very soft without browning. Remove from heat, cool. Combine eggs, sour cream, and half & half-mix well. Season to taste with salt and a small amount of white pepper. Arrange onion mixture into tart pans. Pour egg mixture over the onions. Bake at 375 degrees F for 30-35 minutes, until set. Remove from oven and allow to rest for 15-30 minutes before cutting. Garnish with sun-dried tomatoes and smoked mozzarella cheese. Serve warm or at room temperature.

Yields: 8 servings

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