Hints and Some More Hints

If you have trouble with tough pie crusts, try adding just a little--about 1 teaspoon or a little less, to the cold water when you are mixing the crust. Might surprise you. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

Well, I'm gonna get out of here for this week. Over the next few weeks, I'll be sharing some great Christmas recipes with you and I'll even try to throw in a few more hints and tips to help things go a little easier during this hectic season.

See all of you next week.

Good Cooking,

Grandpaw

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