MORE FOR THE GRILL!

1/4 Cup Butter or Margarine (Softened)

Salt and Pepper (To Taste)

Pre heat the grill. Center the Corn on the sheet of foil and spread the Butter of Margarine on each ear of Corn. Salt and Pepper to taste. Bring up the sides of the foil and double fold to seal. Double fold the ends and seal well. Place on the grill for about 15-20 minutes, turning at least once during the cooking period. Open carefully and enjoy. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

HERBED VEGGIE PACKET

1 Doubled Sheet of Alum. Foil (18X24 inches)

1 Medium Onion (Sliced)

3 Cups of Broccoli (Cut Into Bite Size Pieces)

3-4 Medium Carrots (Sliced)

1 Medium Zucchini (Sliced)

1 teaspoon Dried Basil Leaves (Crushed)

1 teaspoon Garlic Salt (Or To Taste)

2 Tablespoon Butter or Margarine

Pre heat the grill. Center the veggies on the foil and sprinkle with all the seasonings. Top with the Butter or Margarine. Bring up the sides of the foil and double seal and then do the same to the ends of the foil. Be sure to seal well. Place on the grill for 12-15 minutes. Serve immediately.

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The recipes above are just a start on "Packet Cooking" because you're only limited by your own imagination. Try adding some shrimp or scallops to the veggies. Or toss in some really good steak--cut into one inch cubes--or most anything else you might like to add.

You'll find that you'll be trying more and more things and you'll be amazed at just how easy this method of cooking really can be.

Hope you'll give some of these a try over the Holiday.

See all of you next week!

Good Cooking,

Grandpaw

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