"DOWN HOME" GOODIES

PICKLED BEETS 2

4 Quarts Beets (Cooked, Peeled and Sliced)

3 Cups Vinegar

2 Cups Water

2 1/2 Cups Sugar

2 teaspoons Allspice

3 teaspoons Cinnamon

1/2 teaspoon Cloves

1 teaspoon Salt

Combine all ingredients--except Beets--and simmer for about 15 minutes. Layer the Beets in clean screw-top jars and fill jars to the top with the Liquid mixture. Seal and store. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

PICKLED BEETS 3

3/4 Cup Sugar

3/4 Cup Vinegar

3/4 Cup Water

1 1/2 teaspoons Salt

3/4 teaspoon Black Pepper

1 Large Onion (Thinly Sliced)

2 Large Cans Sliced Beets (Undrained)

In a medium pan, combine the first six ingredients and bring to a boil. Reduce the heat and simmer for about 5-6 minutes. Remove from the heat and add the Beets. Allow to stand, at room temperature for 1 hour. Cover and refrigerate for at least 6-8 hours or overnight. Serve Cold. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

Hope you enjoy these recipes as much as we do.

See all of you next week.

Good Cooking,

Grandpaw

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