BACK TO THE GARDEN
Jul 20, 2000 -
© Vaudie E. Harrison
Allow the platter to stand, at room temperature, for 10-15 minutes to allow the flavors to mix well. Then chill completely before serving. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Try these delights from your garden and, I think, you'll make them time after time for the Family.
See you next week.
Good Cooking,
Grandpaw
The copyright of the article BACK TO THE GARDEN in Recipes 1880-1960 is owned by Vaudie E. Harrison. Permission to republish BACK TO THE GARDEN in print or online must be granted by the author in writing.
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