A WALK ON THE WILD SIDE!
Many years ago, when I was growing up, we often had what we considered to be some of the greatest meals around. You see, I grew up in a family that hunted and fished every chance we had and the meals that were prepared from our harvest were fantastic and linger in my memory even today.
Wild game has many faces, fish of various kinds, dove, quail, pheasant, venison, elk meat, and even frog legs and even rattlesnake meat.
With so many people today living in urban areas, there are many people that have never had the chance to enjoy such fare--and that's a shame. You see, in spite of the many tales that you might have heard about the so-called "wild taste" of such things as venison and other meats, some of the most delicious meals available are created with such ingredients. Wild or gamey taste just doesn't exist in properly cared for wild meat. The key is "properly cared for game". Just like any other meat, no matter if it is beef, pork, or chicken, will spoil and taste bad. If you don't believe me, just try setting a couple of pork chops on the kitchen counter and leave them there for a week of summer weather and see how bad they will taste--no matter how you prepare them.
The fact is that Beef tastes like Beef, Pork tastes like Pork, and Chicken tastes like Chicken. The same is true of any type of wild meat. Venison will taste just like venison, and the same is true of any other type of wild meat. So don't expect an overpowering "wild taste", just expect something different--and some great eating!
Most of the so-called "wild meats" can be found in many markets today, and a few phone calls should turn up the ingredients you're looking for. Failing that, many restaurants serve wild game as part of their selection--some even specialize in game dishes. I've even enjoyed a platter of Fried Rattlesnake while dining in several different restaurants. Just keep your eyes open and I'm sure you'll find something. Of course, some of the searching will be simplified if there is a hunter or fisherman in the family.
Regardless of the source of your "wild fare", to help you in your search for some great tasting recipes, take a look a some, or all, of the following web sites.
To begin your search, take a look at
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