THE CHRISTMAS FEAST - Page 2
© Vaudie E. Harrison
NOTE: To remove the Salt Crust, you may have to break it with a hammer.
Remove the Salt Crust and brush away any loose Salt Crystals before carving the Roast
Carve the Roast into the desired thickness and serve with a good Horseradish Sauce. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Along with the Roast, serve several side dishes of your favorite Vegetables, some freshly baked Dinner Rolls and a special dessert and you'll have a meal that'll please almost anyone.
Don't forget to start the meal with one--or both--of the salad recipes that I gave you last week.
Next week, I'll give you some dessert ideas.
Good Cooking,
Grandpaw
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