LET'S HAVE SOME RIBS

1/2 Medium Lemon (Sliced)

Dredge the Ribs in Flour. Brown slowly in a Dutch Oven or Large Kettle without adding any additional fat. After browning, pour off any fat that has accumulated. Add the remaining ingredients and cook very slowly for 2 to 3 hours or until the meat is very tender. While the ribs are cooking, add more Water if necessary to prevent burning the ribs. Remove from the Kettle or Dutch Oven and serve while hot. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

The next time you have a craving for ribs, give these "Short Ribs" a try and you'll become a believer.

Good Cooking,

Grandpaw

Go To Page: 1 2