Tea, Part 2 - Herbal, Chai, Flavored


© Lindsay W. McSweeney
Articles in this Topic    Discussions in this Topic
Page 3

Aug 15, 2004


Green Tea Sorbet:

Just for fun, if you like green tea, try this sorbet. It's an interesting combination of bitter and sweet. The recipe is from Sara Moulton on the Food Network:

3 cups water
2 ½ teaspoons fine-quality tea leaves
¾ cup, plus 2 tablespoons sugar

In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

       

Go To Page: 1 2 3


Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo
Print Article Print Article
Email Article Email Article
View All Articles View All Articles

Here's the follow-up discussion on this article: View all related messages
2.   Aug 17, 2004 12:56 PM
In response to message posted by jerrib:

I understand it's hot out West - we're having record lows here in Boston. But no hurri ...

-- posted by lwmcsweeney
1.   Aug 16, 2004 9:25 AM
Would love to have some on the 90-plus degree days we are having!

-- posted by jerrib



Join the latest discussions

For a complete listing of article comments, questions, and other discussions related to Lindsay W. McSweeney's Cooking Basics topic, please visit the Discussions page.