Tea, Part 2 - Herbal, Chai, Flavored


The Republic of Tea's best sellers are ginger peach (my personal favorite), cinnamon plum, and vanilla almond.

Green Tea Sorbet:

Just for fun, if you like green tea, try this sorbet. It's an interesting combination of bitter and sweet. The recipe is from Sara Moulton on the Food Network:

3 cups water
2 ½ teaspoons fine-quality tea leaves
¾ cup, plus 2 tablespoons sugar

In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

The copyright of the article Tea, Part 2 - Herbal, Chai, Flavored in Cooking Basics is owned by Lindsay W. McSweeney. Permission to republish Tea, Part 2 - Herbal, Chai, Flavored in print or online must be granted by the author in writing.

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