Don’t Forget Breakfast! Part One
"The King" Muffins
2 bananas, mashed
¼ c. peanut butter, creamy or crunchy
1 egg
1 c. milk
½ c. sugar
2 c. flour
½ tsp. salt
2 tsp. Baking powder
1 c. peanut butter chips
Blend together bananas, peanut butter, egg, sugar, and milk until well mixed. Stir flour, baking powder, and salt together and mix in. Add peanut butter chips last. Spoon into greased muffin cups and bake at 350° for 30-35 minutes. Makes 12 muffins. When muffins are cool, package and freeze. To thaw, warm in microwave for approximately one minute.
In two weeks: Part II of "Don't Forget Breakfast!" will include recipes for "sit-down" breakfasts.
For more ideas for breakfast from the freezer, visit: Robbyn's Friendly Freezer Pages and Beth's Breakfast Plan
The copyright of the article Don’t Forget Breakfast! Part One in Cooking Ahead is owned by Kerri Bazzell. Permission to republish Don’t Forget Breakfast! Part One in print or online must be granted by the author in writing.
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