Cookbook Winners

American: American Home Cooking, by Cheryl Alters Jamison and Bill Jamison

Bread, other baking, and Sweets: Simply Sensational Desserts, by Francois Payard

Chef and restaurant: Chez Panisse Cafe Cookbook, by Alice Waters

First book: The French Laundry Cookbook, by Thomas Keller with Susie Heller and Michael Ruhlman

Food Reference/Technical: The Oxford Companion to Food, by Alan Davidson

General: Julia and Jacques Cooking at Home, by Julia Child and Jacques Pepin

Health and special diet: A Spoonful of Ginger, by Nina Simonds

International: The Wisdom of the Chinese Kitchen, by Grace Young

Literary Food: The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside, by Amanda Hesser

Single Subject: Martha Stewart's Hors d'oeurvres Handbook, by Martha Stewart

Wine, beer or spirits: Italian Wines 1998, edited by Daniele Cernilli and Carlo Petrini

Design (awarded to the publisher): The French Laundry Cookbook

Jane Grigson award for distinguished scholarship (two winners): A Drizzle of Honey, by David M. Gitlitz and Linda Kay Davidson and The Oxford Companion to Food, by Alan Davidson

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