The Making of a Chef: Mastering Heat at the CIA
A fun but frustrating read, liable to make the reader equally likely to run to the stove to cook and then despair of ever reaching the desired level of perfection.
Still interested in attending a professional cooking school? Check out these websites.
The Culinary Institute of America http://www.ciachef.edu/default.html
The school itself, with admission information, videos for sale, and continuing education opportunities for the food enthusiast. (That would be you.)
The Guide to Career Cooking Schools http://cookingcareer.shawguides.com/ Lists over 400 cooking schools, US and international. Interesting.
The copyright of the article The Making of a Chef: Mastering Heat at the CIA in Cookbooks is owned by Kimberly Skopitz. Permission to republish The Making of a Chef: Mastering Heat at the CIA in print or online must be granted by the author in writing.
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