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Book Review: "Juice!" by Pippa Cuthbert and Lindsay Cameron Wilson
by Jennifer A. Wickes © 2005 A fantastic guide to making delicious juices that can be consumed throughout the day! There are over 110 recipes with detailed tips on the nutritional benefits of the ingredients! Pippa Cuthbert and Lindsay Cameron Wilson are food writers and stylists that discovered a passion for juice. This book contains beautiful photographs of many of the drinks. The recipes are easy-to-read, and written for anyone interested in increasing their palate and obtaining more from their food. Chapters contained within this book are: Juicers and blenders; Standard Weights; Reminders; Seven am: Wake-up Call; Twelve pm: Hunger; Three pm: Energzers; Five pm: Cocktail hour; Nine pm: Evening Relaxers; Cleansers; Fruits and vegetables (ingredient, seasonality, storing tips, juicing preparation, benefits, approximate yields); Herbal remedies; and Nutritional benefits. Outside of needing a juicer, there are really no negatives to this book. There are even helpful tips on what to look for when purchasing a juicer. The recipes are creative, simple yet elegant. Perfect for the new juicer or the advanced one looking for new ideas. Excerpt Pink Lady Ruby red grapefruit give this drink its brilliant pink color and a sharp edge that will wake up any sleepy head. 1 ruby red grapefruit, peeled Juice the grapefruit and cranberries together. The white pith of grapefruit contains pectin and bioflavonoids which make them an excellent antioxidant food. Avocado Ice A liquid, Japanese-inspired guacamole on ice -- nutritiously delicious and refreshing. We love it. 1/4 head iceberg lettuce, outer leaves removed Juice the lettuce, lime and cucumber. Transfer to a blender and blend with the avocado and wasabi. Serve over ice. Avocados are the most energy dense and nutrient-rich fruit per calorie.
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