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Book Review: "The Cafe Brenda Cookbook" by Brenda Langton and Margaret Stuart
by Jennifer A. Wickes copyright 2005
Brenda Langton is the chef and owner to Cafe Brenda, one of Minneapolis's favorite restaurants and an innovator of gourmet vegetarian cuisine. She currently runs her restaurant and a natural foods business with her husband. Margaret Stuart is a pastry chef, natural foods expert, as well as a horticulturalist in the Twin Cities. Using whole foods and natural ingredients, this book is filled with delicious, nutritious recipes that have been adapted from international recipes to accomodate a more healthy lifestyle. This book has been marked as the "twenty-fifth anniversary edition". People who have not frequented the restaurant, Cafe Brenda, will not understand that this means that this is the 25th year that Cafe Brenda has been in business serving these exact recipes to her customers! There are no photographs in this book, yet the recipes are easy-to-read and understand. Chapters in this book include: Appetizers & Salads; Soups; Breads; Seafood & Fish Entrees; Vegetable Entrees; and Desserts. Some of the more delicious recipes in this book are: Japanese Soba Noodle Salad With Spicy Tahini-Ginger Dressing, Roasted Potato & Garlic Soup, Blueberry-Lemon Bread, Spiced Almond Tart and Basmati Rice, Red Bean & Vegetable with Roasted Onion-Miso Sauce. If you are looking for gourmet recipes that are healthier for you, then pick up this book. Brenda Langton and Margaret Stuart have released a classy book to enjoy. "The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine" For More Information Jennifer A. Wickes is a freelance food writer, researcher and cookbook reviewer. She has written several eBooks, and has had numerous articles and recipes in printed publications, as well as on-line. She is working on her first cookbook. For more information about Jennifer or her work, please visit her home page: http://home.comcast.net/~culinaryjen/Bio... Go To Page: 1
The copyright of the article Book Review: The Cafe Brenda Cookbook in Cookbook Reviews is owned by Jennifer A. Wickes. Permission to republish Book Review: The Cafe Brenda Cookbook in print or online must be granted by the author in writing.
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