Book Review: The Timeless Art of Italian Cuisine by Anna Maria Volpi

Special Note:
This cookbook won the "Special Jury Award" of the 2003 Gourmand World Cookbook in English. Chosen out of 3500 books entrants from 60 countries, the book will be competing against winners in the same category in other languages. It is now a finalist for the "Best in the World" Award in this category, which will be handed over during the gala dinner in Barcelona (Spain), on Feb. 27, 2004.

The Gourmand World Food Cookbook Awards were created by Edouard Cointreau in 1995, and focuses on the best food and wine books. It is considered the "Oscar" of cookbooks. The Best in the World Gala Dinner for food and wine books of 2003 takes place in February 2004, during the congress and bookfair in Barcelona on February 26-29, 2004.

Jennifer A. Wickes is a freelance food writer, researcher and cookbook reviewer. She has written several eBooks, and has had numerous articles and recipes in printed publications, as well as on-line. She is working on her first cookbook. For more information about Jennifer or her work, please visit her home page: http://home.comcast.net/~culinaryjen/Bio...

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