Book Review: Bold American Food by Bobby Flay

This is the first cookbook by Chef Bobby Flay. This cookbook shows you how he became known as one of the foremost Southwestern-style chefs in his field.

This book contains explanations to some of his ingredients as well as techniques to use when using an ingredient, for example, yellow tomatoes versus red tomatoes. He, also, adds resources where you can find some of his hard-to-find ingredients. This is a definite plus, as a lot of the chiles are hard-to-find in my area, but so worth the effort, because once you assemble the recipe, it is SO delicious! You just can't believe it.

I tried a few of these recipes on my husband who has a distinct taste that is hard to please, to say the least, and he has loved each recipe I have made from this book. Favorites of ours are the Pan Seared New York Steak with Chipotle Butter, which was juicy and flavorful; Caesar Salad with Red Chile Croutons, which was out of this world; and the Peach & Blueberry Cobbler which showed a sweeter side to the author!

In addition to writing cookbooks, Bobby Flay hosts three television shows on the Food Network: "Food Nation with Bobby Flay", "Hot Off the Grill with Bobby Flay", "Boy Meets Grill" and "Grillin' and Chillin'".

"Food Nation" is a tour of the United States in the least likely spots, where Bobby Flay explores the cuisine of that area. Spots visited have been the Pennsylvania Dutch country, Kentucky, Nashville and Boston.

"Hot Off the Grill" shows Bobby Flay assemble meals with some volunteers that may be like the more average at-home cook, showing me how easy these dishes really are to prepare.

"Boy Meets Grill" gets its title from one of his books, where he does all of his cooking on the grill. This is a new show, so check it out on the Food Network.

"Grillin' and Chillin'" has only been on during barbecue season (that I have noticed), but shows Bobby Flay with Jack McDavid, a real southern cook. Together they barbecue huge spreads all on the grill!

For more information on these shows, please go to the Food Network's home page: http://www.foodtv.com

Bobby Flay also has his own line of spice and condiments. A wide assortment from dry rubs, drink mixes, infused oils and spice blends. You can order them through his web site. I tried his steak sauce and his barbecue sauce. Both my husband and I were quite impressed.

Go To Page: 1 2