Java Recipes


© Katherine Austinson

Coffee by itself is uplifting. But coffee recipes that combine other beverages can be divine! Try a few of these and let me know what you think in the discussions that follow this article!

All Canadian Coffee

1/4 c Maple syrup; pure

1/2 c Rye whiskey

3 c Coffee; hot, black, double strength

TOPPING:

3/4 c Whipping cream

4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings (ichef.com)

Banana Mocha Ice Cream

3 medium Bananas, peeled

4 Eggs, uncracked

2 cups Whipping cream

1 cup Half & half

1 cup Sugar

1/2 cup Chocolate syrup

2 tbl Instant coffee crystals

2 tsp Vanilla

1/4 tsp Ground cinnamon

Slice bananas into blender; process until pureed . Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. (ichef.com)

BERRY ECSTASY

3/4 cup hot water

1/4 cup hot milk

2 teaspoons Vanilla Roast TASTER'S CHOICE® Instant Coffee

1 tablespoon Strawberry Flavor NESTLÉ NESQUIK® Syrup

1 teaspoon dark brown sugar

1 tablespoon whipped cream

COMBINE water, milk and Taster's Choice in large mug; stir until coffee is dissolved. Stir in Nesquik and sugar. Top with whipped cream. Serve immediately. (meals.com)

Bailey's Irish Cream Coffee

1 12-ounce wine glass, 10 ounces brewed coffee, 1/4 cup heavy cream, whipped until stiff peaks form, 1 1/2 jiggers Bailey's Original Irish Cream

Pour hot coffee into the heated glass. Add the Bailey's and stir well to blend. Top with a mound of whipped cream and sprinkle with cinnamon.

Amaretto Coffee

1 large brandy snifter, 10 ounces brewed coffee, 1 1/2 jiggers Amaretto liqueur, 1/4 cup whipped coffee, 1/2 teaspoon toasted and sliced almonds

Pour hot coffee in the heated brandy snifter. Add Amaretto and stir well to blend. Top with whipped cream and almonds.

Cafe Royal

One demitasse strong hot coffee, 1 lump sugar, 1 1/2 ounces brandy

Hold a teaspoon over the coffee cup and place the sugar and brandy in the spoon. Light the brandy; when the flames die down, pour into coffee.

Mexican Coffee

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