Coffee Antioxidants - Page 2


© Katherine Austinson
Page 2
"Concerned that milk might bind to the antioxidant compounds in one or more of these beverages, Richelle's group investigated whether adding dairy would compromise a drink's antioxidant potency. The scientists mixed in enough milk to equal 10 percent of the volume for the brews and a full 66 percent of the volume for cocoa. To their surprise, they found no change in any of the drinks' LDL protection." Caffeinefree coffee also offered the same LDL protection in these test-tube studies.

Isn't this great stuff? The next time someone tries to sell you on the benefits of antioxidant supplements, reach for your cup o' java and tell them, thanks, but I'm already covered!!

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Here's the follow-up discussion on this article: View all related messages

2.   Jul 1, 2002 1:45 PM
In response to message posted by Dan_Ellsworth:

From what I understand that would be correct, Dan. Instant is most likely ...


-- posted by kaustinson


1.   Jul 1, 2002 12:52 PM
Interesting, informative article. The effect is there up to 20 minutes after brewing? What about instant coffee. Pre-"brewed" at the factory and therefore no antioxidants? Just a guess; I'm not a ...

-- posted by Dan_Ellsworth





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